Nutrition and Food Security
Nutrition and Food Security
Our Nutrition and Food Security Program is designed to address the critical need for professionals who can promote healthy eating habits, prevent malnutrition, and ensure food security for vulnerable populations. Through a comprehensive curriculum that integrates scientific knowledge with practical skills, students will develop the expertise needed to address complex nutritional challenges and contribute to the well-being of individuals and communities.
Professional Diploma In Nutrition and Food Security
Module 1: Basic Sciences
Module 2: Home Economics
Module 3: Human anatomy and Physiology
Module 4: Community nutrition
Module 5: Principles of Agriculture
Module 6: Social communication
Advanced Professional Diploma In Nutrition and Food Security
Module 1: Human Nutrition
Module 2: Sociology
Module 3: Nutrition and HIV/AIDS
Module 4: Social Work
Module 5: Food security and House Hold Resource Management
Module 6: Community Development
Graduate Diploma In Nutrition and Food Security
Module 1: Agri Business Management
Module 2: Demography and population Studies
Module 3: Food Micro Biology
Module 4: Social Research
Module 5: Project Management
Module 6: Nutrition Status Assessment
Module 7: Project Funding Proposal
Module 8: Research Project
Features of Our Courses
Why Choose Us?
Discover the Advantages of Studying with the Association of Business Professionals and Transform Your Future
Flexibility
Our flexible study options allow you to balance your education with your personal and professional commitments.
Practical Learning
Benefit from our practical-based approach, designed to prepare you for real-world challenges in your chosen field.
Accreditation
Gain qualifications that are recognized and respected by employers worldwide, enhancing your career prospects.